Dip served with vegetables.

Creamy Whipped Feta Dip

Effortless and easy, this super refreshing creamy whipped feta dip is a perfect addition to summer entertaining. It adds a pungent kick to burgers, cool saltiness to vegetables, and tang to grilled vegetable sides.

The dip in a bowl scooping with a mini yellow bell pepper.

Chronicles of Feta Cheese

Feta is a young cheese from cow’s or sheep milk; tangy, salty, and smooth. It usually comes in brine, which is an important preserving medium. Always ensure the feta has enough brine covering the cheese bricks. 

If you are making homemade kefir and have an excess of whey, you can use it instead of the brine and it will keep the cheese fresh. 

Alternatively, the whey from the yogurt can be added to the brine.

Grocery and Pantry List for Whipped Feta Dip Recipe

Block of feta cheese, mint, lemon juice and yogurt.
  • Feta
  • Greek style or Strained Yogurt
  • Mint
  • Olive oil
  • Lemon juice

Time Required:

10 minutes

Step-by-step: How to Make Whipped Feta Dip

In a blender, process the mint leaves with feta. Gradually add the yogurt and blend everything together until smooth.

Mix in the lemon juice and taste for proper seasoning.

You won’t need any additional salt since feta is usually salty.

Scooping whipped feta into a bowl.

Best Way to Serve Whipped Feta Dip

Dipping fresh pea into the whipped feta dip.
  • Serve with fresh vegetables as a dipping sauce
  • Serve with salad as a dressing
  • Use as a spread for your favorite wrap or a sandwich
  • Serve with lamb burger for extra tanginess 🍔
  • Serve with french fries 🍟
  • Serve with grilled meat and grilled vegetables.

More Recipes to Try From Cafe Osharak

If you try out this recipe, we would be delighted to hear from you. Share your thoughts in the comments below and let us know how it turned out for you. Your feedback is important to us, and we’re always excited to learn if you found the recipe delicious and straightforward to prepare. Additionally, if you have any creative variations or ideas to enhance the recipe, we welcome your suggestions. We appreciate your support and look forward to hearing from you!

More Mediterranean and Middle East recipes.

Creamy Whipped Feta Dip

Print Recipe
Dip served with vegetables.
Prep Time:5 minutes


  • 200 gram feta
  • 1/2 cup Yogurt strained
  • 5-6 mint leaves
  • 2 tablespoon olive oil
  • 2 tablespoon lemon juice


  • In a blender combine feta, yogurt and mint and blend for a minute until well combined and fluffy.
  • Whisk in olive oil and the lemon juice.


Calories: 114kcal | Carbohydrates: 4g | Protein: 4g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 23mg | Sodium: 294mg | Potassium: 57mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 132IU | Vitamin C: 2mg | Calcium: 149mg | Iron: 0.2mg
Servings: 8
Calories: 114kcal
Tried this recipe?Mention @osharak.cafe or tag #osharak.cafe!

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