Smokey Lentil Patties in Lemon Leaves
My lentil patties are plant-based twist on the Sicilian classic and are packed with smoky flavor, earthy richness from lentils and…
Nettle Pesto with Hazelnuts
This nettle pesto recipe is a vibrant, versatile spread that’s perfect for pasta, gnocchi, sandwiches, or drizzled over roasted vegetables. It…
Stuffed peppers – Farshirovka
These stuffed peppers are perfect for Lent. The natural sweetness of the carrots balances beautifully with the savory onions and aromatic…
Remarkably Easy Tarragon Butter
Tarragon butter is a fantastic flavor-enhancing condiment that you’ll be glad to have in your kitchen arsenal. It pairs beautifully with…
Remarkably Easy Homemade Spicy Mustard
This spicy mustard has an extra kick. It is fantastic with roasted meats, pairs extremely well with hearty vegetables, and if…
Gnocco Fritto – Italian Fried Crackers
Gnocco fritto are pillow-like fried crackers (or bread) that have an addictive taste and an inviting appearance. They’re airy yet substantial…
Remarkable Olive Tapenade With Tarragon
Olive tapenade with tarragon is one of those quick, flavorful condiments that can instantly elevate even the simplest dishes. Honestly, in…
Springtime Splendor – Chive Blossom Compound Butter
Chive blossom butter holds a special place in my heart. Made from the chives flourishing in my garden, it captures the…
Spring Greens Omelette – Tapakatc Sibekh
This spring greens omelette is the perfect way to start your day with vibrant flavors. Enjoy a burst of green goodness…
Remarkably Easy Mushroom Pâté
Making Mushroom Pâté is remarkably simple, offering an explosion of umami goodness that’s both addictive and suitable for vegetarians and non-vegetarians…
Baked Brie with Blackcurrant Jam
Baked Brie with blackcurrant preserve is my favorite go-to appetizer for any occasion. It’s easy, requires minimal preparation, and can be…
Armenian Spinach Borek – Spanakopita (Spanakhov Nazuk)
Have you ever indulged in spanakopita? Those delightful handheld triangle spinach pies, known for their flaky, crunchy, and tangy flavors? Have…