Stuffed Pumpkin
Cafe osharak
Ghapama
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Make this traditional Armenian stuffed pumpkin – Ghapama - stuffed with a flavorful medley of rice, dried fruits, and aromatic spices, then baked to perfection. It's a feast for the eyes and the taste buds.
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INGREDIENTS
🎃 Pumpkin
🍎 Fresh Fruits
🍇 Dried Fruits
🥜 Nuts and Seeds
🍚 Rice
🍯 Honey
🧈 Butter
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With the paring knife score the top of the pumpkin and cut it open. Save the top to use as a lid.
1
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Scoop out the seeds. Generously apply the butter and honey inside the pumpkin walls.
2
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Fill in with rice, fruit and nut mixture. Drizzle with honey and butter.
3
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Carefully place the top back on and tightly cover it with foil.
4
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Place the pumpkin in a rimmed oven-safe dish to catch the juices. Bake in a the oven for an hour.
5
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Cut into wedges and serve as individual slices with a spoonful of rice filling.
6
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Ghapama can be the star dish at your holiday celebrations like Thanksgiving and Christmas. Enjoy this stuffed pumpkin with your family and friends.
Get the recipe
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