Smoked Portobello Mushrooms on the Grill

Smoked Portobello Mushroom

By Cafe osharak Learn more

Explore the rich flavor of smoked portobello mushrooms, grilled to perfection. Easy to prepare and a fantastic choice for vegetarians and meat lovers alike.

Portobello mushroom Black pepper Salt Balsamic vinegar Thyme Wood chip

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Wash and clean the mushrooms, trim the stems, and place them gills side down to dry.

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Sprinkle the mushrooms with seasoning, drizzle with balsamic vinegar, and add the thyme leaves.

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Soak the wood chips, line the broiler pan with foil, and scatter the wood chips over the foil.

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Place the broiling pan on the hot grill, arrange the mushrooms on the pan, and cover the grill lid.

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• As a main dish with sides • Sliced or served whole • On a sandwich

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Arrange and serve

Unlock the secrets of perfectly smoked portobello mushrooms on a grill by visiting the site for the full recipe!

Check out these other plant-based recipes

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