Stuffed Pattypan Squash

By Cafe osharak Learn more

Try Stuffed Pattypan Squash. ????????️ A cheesy, baked dinner ideal for summer entertaining! Check out our step-by-step story.

Pattypan squash ???? Cheese blend ???? Garlic ???? Olive oil ???? Fresh herbs ???? Greens ???? Salt & pepper ????

[{"selector":"#anim-955369f6-bff2-4204-a2fd-7f918d81ae17","keyframes":{"opacity":[0,1]},"delay":2,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Full Grocery List

Trim the stems and cut the squash in half. Season with salt, and set it aside.

[{"selector":"#anim-99ae4b98-a831-470f-9f15-0b5108b5f0aa","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fb8f053f-3e09-4ab1-8c78-90cb8d1b7593","keyframes":{"transform":["translate3d(0px, 151.00716%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5883259a-430d-4be4-a9cb-324faaeec272","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Learn more

Place the squash cut-side down and fry for a few minutes until browned.

[{"selector":"#anim-bcbcc849-231b-4e07-be58-599eb1958b0e","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f67fb3e4-03ef-4a21-acb9-ba25d08bc797","keyframes":{"transform":["translate3d(0px, 195.65579%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-feb992a7-7658-4940-a9cb-58c2ba43e664","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Learn more

Carefully turn them over and fry the other side until browned as well.

[{"selector":"#anim-a110f773-97b0-4047-9d83-e237eeeb9689","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2f94ed15-cec5-411c-a0c6-4b475a069c48","keyframes":{"transform":["translate3d(0px, 182.12196%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e0a68af7-abe3-40f9-b872-e4c734c9ffe9","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Learn more

Scoop out some of the pulp from the center, creating a hollow middle.

[{"selector":"#anim-38b4ef81-7b04-4d8e-a947-b1a838f5ff9f","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7a83674a-3fad-4c43-851e-d6cb472e1d38","keyframes":{"transform":["translate3d(0px, 199.41518%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-798523f4-62b6-4f24-8c5f-b64ec997d32c","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Learn more

Take hollow pattypan squash cups and stuff with a tablespoonful of the cheese filling.

[{"selector":"#anim-70eea69b-bd4f-47d2-9d98-7859c9f83203","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eb9ff22f-3f7c-4b3e-9d42-f5a2442e86eb","keyframes":{"transform":["translate3d(0px, 143.98961%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-be67b0a2-b30c-422d-9fb0-93979a33e2fa","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Learn more

Bake in a 400°F (200°C) oven until bubbly, about 20-30 minutes.

[{"selector":"#anim-f171f261-637e-40a3-aecf-3a28939ee38b","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ad507228-0e9d-484f-aecf-2085373c096e","keyframes":{"transform":["translate3d(0px, 194.15200%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1a2433e7-b98e-42e7-afdf-0d51bc476360","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Learn more

Serve & Enjoy

Visit the site the to get the full recipe and unlock the secrets of creating your own version of stuffed pattypan recipe.

Check out these other recipes!

[{"selector":"#anim-a2a5638b-9570-43be-918c-47ad86e942f4","keyframes":{"transform":["translate3d(-228.69566%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6cc78271-0f16-48cd-9c40-8bc410c0870a","keyframes":{"opacity":[0,1]},"delay":300,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1ff7aec2-f187-42e0-80ff-fe0e2065e63c","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-83cb54a1-84ee-4c0b-ae48-7de16d39978e","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-889b843e-9473-4ec1-992a-967b046b5848","keyframes":{"transform":["translate3d(-143.63636%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-58ef1ccf-aab6-483f-86ed-ada131c9202e","keyframes":{"transform":["translate3d(-229.56523%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1c9e234f-25e9-4d48-90e7-507a2950fe62","keyframes":{"opacity":[0,1]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e922060c-3cc6-4fa9-afb4-b826cd804739","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-4140fdbf-b644-4bb3-922a-d73857c1d534","keyframes":{"opacity":[0,1]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bea58f89-6362-460f-8d52-8d39b473d174","keyframes":{"transform":["translate3d(-127.34083%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7a163209-f5d2-41b8-b4b8-806ae75cf075","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Stuffed Shells Eggplant Rollatini