Velvety Cream Mousseline – Home Baker’s Guide
Crème or cream mousseline—also known as German buttercream—is a luxurious blend of pastry cream and butter, resulting in a silky, decadent…
Potato Kofta: A Vegetarian Twist on Classic Kiev Kotlet
This potato kofta is a vegetarian take on the classic Kiev kotlet. Originally, I created it as an alternative for non-meat…
Family Favorite Chicken Kiev – Kotlet à la Dora
Our family’s version of Chicken Kiev Kotlets is juicy and moist, double-coated with homemade breadcrumbs and stuffed with rich cranberry butter….
Potato Au Gratin Dauphinois
Potato Gratin Dauphinois, a timeless French classic, has become one of my favorite dishes to prepare, serve, and enjoy throughout the…
Vegetarian Tolma with Rice and Herbs
Vegetarian tolma with rice (stuffed grape leaves) are a vibrant, herbaceous lemon-infused mixture which is absolutely irresistible and comforting.Traditionally served during…
French Frangipane Pear Tart – Tarte Bourdaloue
Have you ever tasted a pear frangipane tart? Lightly poached and thinly sliced, fanned out pears nestle into a soft, almond-infused…
Refreshing Beef Bone Broth
Homemade bone broth is far superior to store-bought versions and tastes infinitely better. The best part? It’s surprisingly easy to make!…
Smetannik: A Family-Favorite Sour Cream Walnut Cake
I’m excited to share one of my family’s heirloom cake recipes—Smetannik, a playful sour cream walnut cake. This dessert features four…
Golden Ghee- Zoulal Halats Yough
Golden ghee is a must-have staple for your pantry. Whether you store it in the cupboard or the fridge, ghee adds…
Bistro Style French Onion Soup
French onion soup is a cozy, rustic dish that has earned its place on bistro menus everywhere. While it’s a treat…
Vegetarian Manti with Mushrooms
Think of these vegetarian manti as open-faced, lightly toasted mini boats bursting with the rich umami flavor of mushrooms. I created…
Remarkably Easy Sour Cream Dressing with Red Wine Vinegar
Creamy, slightly fruity and tangy this sour cream dressing transforms any ordinary salad into an elegant dish. Its thick consistency beautifully…