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Globally-Inspired, Home-Cooked Recipes

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Orange and blossom.
Cafe Osharak
Globally-Inspired, Home-Cooked Recipes
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Spring

Welcome to our Spring Recipe Collection, where fresh, vibrant flavors take center stage. Explore a variety of dishes featuring seasonal ingredients, from crisp salads and light soups to delightful desserts. Each recipe is designed to celebrate the renewal of spring, bringing bright and refreshing tastes to your table. Enjoy the essence of the season with these easy-to-follow, delicious recipes.

A Mousseline Cream in a jar and a bowl of strawberries.

Velvety Cream Mousseline – Home Baker’s Guide

Crème or cream mousseline—also known as German buttercream—is a luxurious blend of pastry cream and butter, resulting in a silky, decadent…

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A close-up of falafel waffle on a wooden board.

Falafel Waffle Recipe – Crispy, Modern Middle Eastern Twist

With a golden-emerald hue, these crispy falafel waffles quickly became a family favorite. An unexpected, yet delicious way to re-imagine the…

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A close-up of a potato kofta with cauliflower rice and yogurt dip, showcasing its rich layers and textures.

Potato Kofta: A Vegetarian Twist on Classic Kiev Kotlet

This potato kofta is a vegetarian take on the classic Kiev kotlet. Originally, I created it as an alternative for non-meat…

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A close-up of a tarragon compound butter with slices of bread.

Remarkably Easy Tarragon Butter

Tarragon butter is a fantastic flavor-enhancing condiment that you’ll be glad to have in your kitchen arsenal. It pairs beautifully with…

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Chicken Kiev kotlet cross-cut with a bed of rice and cranberry sauce.

Family Favorite Chicken Kiev – Kotlet à la Dora

Our family’s version of Chicken Kiev Kotlets is juicy and moist, double-coated with homemade breadcrumbs and stuffed with rich cranberry butter….

Read More Family Favorite Chicken Kiev – Kotlet à la DoraContinue

Baked potato au gratin in a white baking dish.

Potato Au Gratin Dauphinois

Potato Gratin Dauphinois, a timeless French classic, has become one of my favorite dishes to prepare, serve, and enjoy throughout the…

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Solomon seal salad in a silver dish.

Solomons Seal Salad – Sindriki Axtcan

If you’ve never had Solomon’s seal salad, you’re in for a treat. This dish is incredibly simple to prepare, with a…

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Rice tolma on a white platter over the carpet.

Vegetarian Tolma with Rice and Herbs

Vegetarian tolma with rice (stuffed grape leaves) are a vibrant, herbaceous lemon-infused mixture which is absolutely irresistible and comforting.Traditionally served during…

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Two jars of beef bone broth on a board.

Refreshing Beef Bone Broth

Homemade bone broth is far superior to store-bought versions and tastes infinitely better. The best part? It’s surprisingly easy to make!…

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Slice of cake with chocolate milk in the background.

Smetannik: A Family-Favorite Sour Cream Walnut Cake

I’m excited to share one of my family’s heirloom cake recipes—Smetannik, a playful sour cream walnut cake. This dessert features four…

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Close-up shot of mushroom manti

Vegetarian Manti with Mushrooms

Think of these vegetarian manti as open-faced, lightly toasted mini boats bursting with the rich umami flavor of mushrooms. I created…

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Wilted Purslane Salad – Dandouri Aghtsan

Wilted Purslane Salad – Dandouri Aghtsan

Who said that weeds are a nuisance? Try making this wilted purslane salad, and it will change your mind. You might…

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Grape leave legume tolma on a plate.
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Strawberry Zuccotto Fiorentino in a fore ground, three strawberries and plates in the background.

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