Velvety Cream Mousseline – Home Baker’s Guide
Crème or cream mousseline—also known as German buttercream—is a luxurious blend of pastry cream and butter, resulting in a silky, decadent…
Falafel Waffle Recipe – Crispy, Modern Middle Eastern Twist
With a golden-emerald hue, these crispy falafel waffles quickly became a family favorite. An unexpected, yet delicious way to re-imagine the…
Potato Kofta: A Vegetarian Twist on Classic Kiev Kotlet
This potato kofta is a vegetarian take on the classic Kiev kotlet. Originally, I created it as an alternative for non-meat…
Remarkably Easy Tarragon Butter
Tarragon butter is a fantastic flavor-enhancing condiment that you’ll be glad to have in your kitchen arsenal. It pairs beautifully with…
Family Favorite Chicken Kiev – Kotlet à la Dora
Our family’s version of Chicken Kiev Kotlets is juicy and moist, double-coated with homemade breadcrumbs and stuffed with rich cranberry butter….
Potato Au Gratin Dauphinois
Potato Gratin Dauphinois, a timeless French classic, has become one of my favorite dishes to prepare, serve, and enjoy throughout the…
Solomons Seal Salad – Sindriki Axtcan
If you’ve never had Solomon’s seal salad, you’re in for a treat. This dish is incredibly simple to prepare, with a…
Vegetarian Tolma with Rice and Herbs
Vegetarian tolma with rice (stuffed grape leaves) are a vibrant, herbaceous lemon-infused mixture which is absolutely irresistible and comforting.Traditionally served during…
Refreshing Beef Bone Broth
Homemade bone broth is far superior to store-bought versions and tastes infinitely better. The best part? It’s surprisingly easy to make!…
Smetannik: A Family-Favorite Sour Cream Walnut Cake
I’m excited to share one of my family’s heirloom cake recipes—Smetannik, a playful sour cream walnut cake. This dessert features four…
Vegetarian Manti with Mushrooms
Think of these vegetarian manti as open-faced, lightly toasted mini boats bursting with the rich umami flavor of mushrooms. I created…
Wilted Purslane Salad – Dandouri Aghtsan
Who said that weeds are a nuisance? Try making this wilted purslane salad, and it will change your mind. You might…