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Cafe Osharak
Globally-Inspired, Home-Cooked Recipes
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Quick and Easy

Nettle pesto spread on a bread and in the jar.

Nettle Pesto with Hazelnuts

This nettle pesto recipe is a vibrant, versatile spread that’s perfect for pasta, gnocchi, sandwiches, or drizzled over roasted vegetables. It…

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Capers tarragon tapenade in a yellow bowl.

Remarkable Olive Tapenade With Tarragon

Olive tapenade with tarragon is one of those quick, flavorful condiments that can instantly elevate even the simplest dishes. Honestly, in…

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Wilted Purslane Salad – Dandouri Aghtsan

Wilted Purslane Salad – Dandouri Aghtsan

Who said that weeds are a nuisance? Try making this wilted purslane salad, and it will change your mind. You might…

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Sour cream dressing in a black sauce jar.

Remarkably Easy Sour Cream Dressing with Red Wine Vinegar

Creamy, slightly fruity and tangy this sour cream dressing transforms any ordinary salad into an elegant dish. Its thick consistency beautifully…

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Tarragon pesto with crouton.

Remarkably Easy Tarragon Almond Pesto

This super easy 4-ingredient Tarragon Almond Pesto recipe is a delicious condiment that can be served as an appetizer with cheese,…

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Pouring nettle soup into a bowl.

Springtime Nettle Soup

This springtime nettle soup is a fresh invigorating rustic dish that lets the nettles shine. With just a few ingredients, the…

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Roasted cabbage wedge with the caper-tarragon tapenade.

Young Charred Cabbage with Caper, Olive, Tarragon Tapenade

Tapas, spread, dipping sauce—there are numerous ways this tarragon-infused olive tapenade can enhance your dishes. Its varying shades of green offer…

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Shuhsan - wild chervil omelette.

Wild Chervil Omelette – Tapakatc Shushan

I would like to introduce my version of a “wild chervil – shushan omelette”. It’s a wonderful addition to any brunch…

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Mushroom pâté with a butter.

Remarkably Easy Mushroom Pâté

Making Mushroom Pâté is remarkably simple, offering an explosion of umami goodness that’s both addictive and suitable for vegetarians and non-vegetarians…

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Baked Brie with blackcurrant jam.

Baked Brie with Blackcurrant Jam

Baked Brie with blackcurrant preserve is my favorite go-to appetizer for any occasion. It’s easy, requires minimal preparation, and can be…

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Kale topped with shredded apples and almond praline.

Kale Apple Salad With Almond Honey Praline

This kale apple salad is composed from just a handful of ingredients. It’s amazing how the dark green ribbons of kale…

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Goat cheese stuffed artichoke bottoms on a cutting board.

Artichoke Bottoms with Goat Cheese Soufflé

These crowd-pleasing, bite-sized appetizers feature artichoke bottoms filled with a delightful goat cheese soufflé mixture. Easy to make and sure to…

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