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Cafe Osharak
Globally-Inspired, Home-Cooked Recipes
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Chorek

Zatiki Chorek – Armenian Easter Bread

The traditional Armenian Easter Bread, Chorek, is rich and scrumptious, with its sweet and enticing aroma lingering in the kitchen for…

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Pakhlava and two cups of Armenian coffee.

Armenian Pakhlava – Sweet Layers of Tradition

A diamond-shaped parcel filled with layers of thin pastry sheets, packed with a nut mixture and liberally soaked in honey syrup….

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Gardeners-Pie

Gardener’s Pie with Root Vegetables

This Gardener’s Pie is a comforting and humbled dish, perfect for those chilly late autumn nights or cold winter evenings. It’s…

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Lemon leaf wrapped meatballs on a wooden board.

Sicilian Meatballs in Lemon Leaves – Carne in Foglie di Limone

Have you ever seen or tasted one of these succulent Sicilian meatballs wrapped in lemon leaves? They are easy to make…

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Close-up shot of a pearl barley risotto with chopped dill.

Pearl Barley Risotto with Mushrooms

This pearl barley risotto offers a wholesome twist on the Italian classic. By swapping Arborio rice for pearl barley, you get…

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Side view of the lentil balls in lemon leaves.

Smokey Lentil Patties in Lemon Leaves

My lentil patties are plant-based twist on the Sicilian classic and are packed with smoky flavor, earthy richness from lentils and…

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Nettle pesto spread on a bread and in the jar.

Nettle Pesto with Hazelnuts

This nettle pesto recipe is a vibrant, versatile spread that’s perfect for pasta, gnocchi, sandwiches, or drizzled over roasted vegetables. It…

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A Mousseline Cream in a jar and a bowl of strawberries.

Velvety Cream Mousseline – Home Baker’s Guide

Crème or cream mousseline—also known as German buttercream—is a luxurious blend of pastry cream and butter, resulting in a silky, decadent…

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A close-up of falafel waffle on a wooden board.

Falafel Waffle Recipe – Crispy, Modern Middle Eastern Twist

With a golden-emerald hue, these crispy falafel waffles quickly became a family favorite. An unexpected, yet delicious way to re-imagine the…

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A detailed shot highlighting the stuffed peppers with a little bit of carrots peeking through.

Stuffed peppers – Farshirovka

These stuffed peppers are perfect for Lent. The natural sweetness of the carrots balances beautifully with the savory onions and aromatic…

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A close-up of a potato kofta with cauliflower rice and yogurt dip, showcasing its rich layers and textures.

Potato Kofta: A Vegetarian Twist on Classic Kiev Kotlet

This potato kofta is a vegetarian take on the classic Kiev kotlet. Originally, I created it as an alternative for non-meat…

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A close-up of a tarragon compound butter with slices of bread.

Remarkably Easy Tarragon Butter

Tarragon butter is a fantastic flavor-enhancing condiment that you’ll be glad to have in your kitchen arsenal. It pairs beautifully with…

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Chicken Kiev kotlet cross-cut with a bed of rice and cranberry sauce.

Family Favorite Chicken Kiev – Kotlet à la Dora

Our family’s version of Chicken Kiev Kotlets is juicy and moist, double-coated with homemade breadcrumbs and stuffed with rich cranberry butter….

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Baked potato au gratin in a white baking dish.

Potato Au Gratin Dauphinois

Potato Gratin Dauphinois, a timeless French classic, has become one of my favorite dishes to prepare, serve, and enjoy throughout the…

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Solomon seal salad in a silver dish.

Solomons Seal Salad – Sindriki Axtcan

If you’ve never had Solomon’s seal salad, you’re in for a treat. This dish is incredibly simple to prepare, with a…

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Esterházy Torte with a spider web design.

Esterhazy Cake – Viennese Homemade Cake

Esterhazy Torte is one of the most iconic Viennese desserts. The feathered glazed top design and hazelnut flavor are as memorable…

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