Smokey Lentil Patties in Lemon Leaves
My lentil patties are plant-based twist on the Sicilian classic and are packed with smoky flavor, earthy richness from lentils and…
Nettle Pesto with Hazelnuts
This nettle pesto recipe is a vibrant, versatile spread that’s perfect for pasta, gnocchi, sandwiches, or drizzled over roasted vegetables. It…
Falafel Waffle Recipe – Crispy, Modern Middle Eastern Twist
With a golden-emerald hue, these crispy falafel waffles quickly became a family favorite. An unexpected, yet delicious way to re-imagine the…
Stuffed peppers – Farshirovka
These stuffed peppers are perfect for Lent. The natural sweetness of the carrots balances beautifully with the savory onions and aromatic…
Potato Kofta: A Vegetarian Twist on Classic Kiev Kotlet
This potato kofta is a vegetarian take on the classic Kiev kotlet. Originally, I created it as an alternative for non-meat…
Remarkably Easy Tarragon Butter
Tarragon butter is a fantastic flavor-enhancing condiment that you’ll be glad to have in your kitchen arsenal. It pairs beautifully with…
Potato Au Gratin Dauphinois
Potato Gratin Dauphinois, a timeless French classic, has become one of my favorite dishes to prepare, serve, and enjoy throughout the…
Solomons Seal Salad – Sindriki Axtcan
If you’ve never had Solomon’s seal salad, you’re in for a treat. This dish is incredibly simple to prepare, with a…
Vegetarian Tolma with Rice and Herbs
Vegetarian tolma with rice (stuffed grape leaves) are a vibrant, herbaceous lemon-infused mixture which is absolutely irresistible and comforting.Traditionally served during…
Hasselback Potatoes
Hasselback potatoes are a feast for both the eyes and the palate—crispy on the outside, irresistibly soft on the inside. Their…
Remarkable Olive Tapenade With Tarragon
Olive tapenade with tarragon is one of those quick, flavorful condiments that can instantly elevate even the simplest dishes. Honestly, in…
Bistro Style French Onion Soup
French onion soup is a cozy, rustic dish that has earned its place on bistro menus everywhere. While it’s a treat…