Pearl Barley Risotto with Mushrooms
This pearl barley risotto offers a wholesome twist on the Italian classic. By swapping Arborio rice for pearl barley, you get…
Vegetarian Tolma with Rice and Herbs
Vegetarian tolma with rice (stuffed grape leaves) are a vibrant, herbaceous lemon-infused mixture which is absolutely irresistible and comforting.Traditionally served during…
Gnocco Fritto – Italian Fried Crackers
Gnocco fritto are pillow-like fried crackers (or bread) that have an addictive taste and an inviting appearance. They’re airy yet substantial…
Mediterranean Stuffed Shells Loaded With Feta Cheese and Artichokes – Conchiglioni
These stuffed shells harmonize an array of flavors that echo the vibrant essence of the Mediterranean region. Nestled amidst the creamy…
Gnocchi Alla Romana (Roman Semolina Gnocchi)
Freshly baked, these semolina medallions possess an irresistible and mouthwatering appeal as they emerge from the oven. The golden crust, adorned…
Pochapoor – Armenian Lenten Soup with Red Kidney Beans
Pochapoor (tail soup) is a rustic Armenian winter soup with red kidney beans. This is one of the soups served and…
Aunt Lena’s Manicotti with Ricotta Filling
This is my husband’s great aunt’s recipe and one our family favorites. Our family Christmas Day dinner tradition always includes Manicotti…
Ghapama – Armenian Stuffed Pumpkin with Rice and Fruit
Make this traditional Armenian stuffed pumpkin – Ghapama- for your next fall festivity. It is filled with goodies that fall provides….