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Cafe Osharak
Globally-Inspired, Home-Cooked Recipes
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Pasta, Grains and Rice

Rice tolma on a white platter over the carpet.

Vegetarian Tolma with Rice and Herbs

Vegetarian tolma with rice (stuffed grape leaves) are a vibrant, herbaceous lemon-infused mixture which is absolutely irresistible and comforting.Traditionally served during…

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Gnocco Fritto on a wooden board with sun dried tomatoes, stracciatella cheese, and prosciutto.

Gnocco Fritto – Italian Fried Crackers

Gnocco fritto are pillow-like fried crackers (or bread) that have an addictive taste and an inviting appearance. They’re airy yet substantial…

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Stuffed Shells in a baking dish and the seashell in the background.

Mediterranean Stuffed Shells Loaded With Feta Cheese and Artichokes – Conchiglioni

These stuffed shells harmonize an array of flavors that echo the vibrant essence of the Mediterranean region. Nestled amidst the creamy…

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Gnocchi Alla Romana on a baking dish

Gnocchi Alla Romana (Roman Semolina Gnocchi)

Freshly baked, these semolina medallions possess an irresistible and mouthwatering appeal as they emerge from the oven. The golden crust, adorned…

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Pochapoor -Tail Soup

Pochapoor – Armenian Lenten Soup with Red Kidney Beans

Pochapoor (tail soup) is a rustic Armenian winter soup with red kidney beans. This is one of the soups served and…

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Aunt Lena’s Manicotti with Ricotta Filling

Aunt Lena’s Manicotti with Ricotta Filling

This is my husband’s great aunt’s recipe and one our family favorites. Our family Christmas Day dinner tradition always includes Manicotti…

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Ghapama_Stuffed_Pumpkin

Ghapama – Armenian Stuffed Pumpkin with Rice and Fruit

Make this traditional Armenian stuffed pumpkin – Ghapama- for your next fall festivity. It is filled with goodies that fall provides….

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Grape leave legume tolma on a plate.
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Strawberry Zuccotto Fiorentino in a fore ground, three strawberries and plates in the background.

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