Velvety Cream Mousseline – Home Baker’s Guide
Crème or cream mousseline—also known as German buttercream—is a luxurious blend of pastry cream and butter, resulting in a silky, decadent…
Potato Au Gratin Dauphinois
Potato Gratin Dauphinois, a timeless French classic, has become one of my favorite dishes to prepare, serve, and enjoy throughout the…
Esterhazy Cake – Viennese Homemade Cake
Esterhazy Torte is one of the most iconic Viennese desserts. The feathered glazed top design and hazelnut flavor are as memorable…
French Frangipane Pear Tart – Tarte Bourdaloue
Have you ever tasted a pear frangipane tart? Lightly poached and thinly sliced, fanned out pears nestle into a soft, almond-infused…
Hasselback Potatoes
Hasselback potatoes are a feast for both the eyes and the palate—crispy on the outside, irresistibly soft on the inside. Their…
Beef Braciole Rolls For Easy Entertaining
Beef Braciole is a classic entrée that transforms an economical cut of beef into a tender, flavor-packed dish that is both…
Refreshing Beef Bone Broth
Homemade bone broth is far superior to store-bought versions and tastes infinitely better. The best part? It’s surprisingly easy to make!…
Gnocco Fritto – Italian Fried Crackers
Gnocco fritto are pillow-like fried crackers (or bread) that have an addictive taste and an inviting appearance. They’re airy yet substantial…
Black Forest Gateau
Having a slice of Black Forest Gateau is like taking a delicious trip down memory lane for me. This classic cake…
Bistro Style French Onion Soup
French onion soup is a cozy, rustic dish that has earned its place on bistro menus everywhere. While it’s a treat…
Easy Homemade Smoked Salmon
Give homemade smoked salmon a try with just a few ingredients—you’ll be pleasantly surprised by how simple it is to prepare…
Fresh Cherry Frangipane Tart
This cherry frangipane tart is the perfect dessert to celebrate summer and savor the sun-kissed, crimson-red cherries that are so plentiful…