Smokey Lentil Patties in Lemon Leaves
My lentil patties are plant-based twist on the Sicilian classic and are packed with smoky flavor, earthy richness from lentils and…
Velvety Cream Mousseline – Home Baker’s Guide
Crème or cream mousseline—also known as German buttercream—is a luxurious blend of pastry cream and butter, resulting in a silky, decadent…
Potato Au Gratin Dauphinois
Potato Gratin Dauphinois, a timeless French classic, has become one of my favorite dishes to prepare, serve, and enjoy throughout the…
Esterhazy Cake – Viennese Homemade Cake
Esterhazy Torte is one of the most iconic Viennese desserts. The feathered glazed top design and hazelnut flavor are as memorable…
French Frangipane Pear Tart – Tarte Bourdaloue
Have you ever tasted a pear frangipane tart? Lightly poached and thinly sliced, fanned out pears nestle into a soft, almond-infused…
Hasselback Potatoes
Hasselback potatoes are a feast for both the eyes and the palate—crispy on the outside, irresistibly soft on the inside. Their…
Beef Braciole Rolls For Easy Entertaining
Beef Braciole is a classic entrée that transforms an economical cut of beef into a tender, flavor-packed dish that is both…
Refreshing Beef Bone Broth
Homemade bone broth is far superior to store-bought versions and tastes infinitely better. The best part? It’s surprisingly easy to make!…
Gnocco Fritto – Italian Fried Crackers
Gnocco fritto are pillow-like fried crackers (or bread) that have an addictive taste and an inviting appearance. They’re airy yet substantial…
Black Forest Gateau
Having a slice of Black Forest Gateau is like taking a delicious trip down memory lane for me. This classic cake…
Bistro Style French Onion Soup
French onion soup is a cozy, rustic dish that has earned its place on bistro menus everywhere. While it’s a treat…
Easy Homemade Smoked Salmon
Give homemade smoked salmon a try with just a few ingredients—you’ll be pleasantly surprised by how simple it is to prepare…