Pearl Barley Risotto with Mushrooms
This pearl barley risotto offers a wholesome twist on the Italian classic. By swapping Arborio rice for pearl barley, you get…
Smokey Lentil Patties in Lemon Leaves
My lentil patties are plant-based twist on the Sicilian classic and are packed with smoky flavor, earthy richness from lentils and…
Beef Braciole Rolls For Easy Entertaining
Beef Braciole is a classic entrée that transforms an economical cut of beef into a tender, flavor-packed dish that is both…
Gnocco Fritto – Italian Fried Crackers
Gnocco fritto are pillow-like fried crackers (or bread) that have an addictive taste and an inviting appearance. They’re airy yet substantial…
Polpette con Melanzane – Eggplant Meatless Meatball
This eggplant meatless meatball recipe is one of my family’s favorites. They love these so much that at one point I…
Baked Pattypan Squash – Stuffed Patisson
Small hemisphere-shaped squash lined with serrations, these little pattypan squash cups, filled with oozy cheese and topped with cherry tomatoes, make a…
Gnudi Toscani – Kale and Ricotta Gnocchi
Expand your Italian culinary range with Kale Ricotta Gnudi, a dumplings akin to gnocchi. These patties boast a crispy exterior and…
Rosa di Parma – Italian Stuffed Pork Tenderloin
This Italian style stuffed pork tenderloin is a celebration of two iconic products from Parma: Prosciutto di Parma and Parmigiano-Reggiano cheese….
Mediterranean Stuffed Shells Loaded With Feta Cheese and Artichokes – Conchiglioni
These stuffed shells harmonize an array of flavors that echo the vibrant essence of the Mediterranean region. Nestled amidst the creamy…
Strawberry Zuccotto Fiorentino with Mousseline Cream
Here is my version of the delightful Zuccotto Fiorentino; a sumptuous dome-shaped cake that serves as a perfect dessert entremet for…
Sugo Di Pomodoro – Quick and Simple Tomato Sauce
Quick and simple sugo di pomodoro is a basic Italian sauce that makes the tomatoes shine. It’s a perfect solution for…
Gnocchi Alla Romana (Roman Semolina Gnocchi)
Freshly baked, these semolina medallions possess an irresistible and mouthwatering appeal as they emerge from the oven. The golden crust, adorned…