Falafel Waffle Recipe – Crispy, Modern Middle Eastern Twist
With a golden-emerald hue, these crispy falafel waffles quickly became a family favorite. An unexpected, yet delicious way to re-imagine the…
Stuffed peppers – Farshirovka
These stuffed peppers are perfect for Lent. The natural sweetness of the carrots balances beautifully with the savory onions and aromatic…
Potato Kofta: A Vegetarian Twist on Classic Kiev Kotlet
This potato kofta is a vegetarian take on the classic Kiev kotlet. Originally, I created it as an alternative for non-meat…
Remarkably Easy Tarragon Butter
Tarragon butter is a fantastic flavor-enhancing condiment that you’ll be glad to have in your kitchen arsenal. It pairs beautifully with…
Family Favorite Chicken Kiev – Kotlet à la Dora
Our family’s version of Chicken Kiev Kotlets is juicy and moist, double-coated with homemade breadcrumbs and stuffed with rich cranberry butter….
Solomons Seal Salad – Sindriki Axtcan
If you’ve never had Solomon’s seal salad, you’re in for a treat. This dish is incredibly simple to prepare, with a…
Vegetarian Tolma with Rice and Herbs
Vegetarian tolma with rice (stuffed grape leaves) are a vibrant, herbaceous lemon-infused mixture which is absolutely irresistible and comforting.Traditionally served during…
Smetannik: A Family-Favorite Sour Cream Walnut Cake
I’m excited to share one of my family’s heirloom cake recipes—Smetannik, a playful sour cream walnut cake. This dessert features four…
Remarkable Olive Tapenade With Tarragon
Olive tapenade with tarragon is one of those quick, flavorful condiments that can instantly elevate even the simplest dishes. Honestly, in…
Golden Ghee- Zoulal Halats Yough
Golden ghee is a must-have staple for your pantry. Whether you store it in the cupboard or the fridge, ghee adds…
Vegetarian Manti with Mushrooms
Think of these vegetarian manti as open-faced, lightly toasted mini boats bursting with the rich umami flavor of mushrooms. I created…
Wilted Purslane Salad – Dandouri Aghtsan
Who said that weeds are a nuisance? Try making this wilted purslane salad, and it will change your mind. You might…