Gardener’s Pie with Root Vegetables
This Gardener’s Pie is a comforting and humbled dish, perfect for those chilly late autumn nights or cold winter evenings. It’s…
T’too – Armenian Pickled Vegetables
What’s up with this funny name t’too? Sour and pungent, salty and tangy pickled vegetables called t’too. They are very popular…
Dobos Torte Recipe
The Dobos Torte and the Esterházy Torte are two iconic desserts that highlight the artistry of Hungarian and Austro-Hungarian confectionery. While…
Sini Manti – Armenian Dumplings
These open-face little meat boats are baked and toasted, making the wrapper crunchy, and meat smoky. The rich homemade beef broth…
Italian Peach Cookies – Pesche Dolcie
In one of the old La Cucina de Italiana magazines I found a recipe for Pecshe Aurora. The recipe was very…
Sicilian Meatballs in Lemon Leaves – Carne in Foglie di Limone
Have you ever seen or tasted one of these succulent Sicilian meatballs wrapped in lemon leaves? They are easy to make…
Cheesy – Easy Baked Stuffed Artichokes
I have always had a special love for the artichoke. Even though I had never tasted this vegetable growing up, I…