Remarkable Olive Tapenade With Tarragon
Olive tapenade with tarragon is one of those quick, flavorful condiments that can instantly elevate even the simplest dishes. Honestly, in…
Bistro Style French Onion Soup
French onion soup is a cozy, rustic dish that has earned its place on bistro menus everywhere. While it’s a treat…
Vegetarian Manti with Mushrooms
Think of these vegetarian manti as open-faced, lightly toasted mini boats bursting with the rich umami flavor of mushrooms. I created…
Wilted Purslane Salad – Dandouri Aghtsan
Who said that weeds are a nuisance? Try making this wilted purslane salad, and it will change your mind. You might…
Remarkably Easy Tarragon Almond Pesto
This super easy 4-ingredient Tarragon Almond Pesto recipe is a delicious condiment that can be served as an appetizer with cheese,…
Olivier Salad – Potato Salad
Olivier salad, not your ordinary potato salad, has a noble beginning shrouded in a somewhat mysterious veil. For over a century,…
Springtime Nettle Soup
This springtime nettle soup is a fresh invigorating rustic dish that lets the nettles shine. With just a few ingredients, the…
Polpette con Melanzane – Eggplant Meatless Meatball
This eggplant meatless meatball recipe is one of my family’s favorites. They love these so much that at one point I…
Stuffed Patisson – Pattypan Squash
Small hemisphere-shaped squash lined with serrations, these little pattypan zucchini cups, filled with oozy cheese and topped with cherry tomatoes, make a…
Family Favorite Falafel Pizza – From Sandwich to Slice
Introducing the Falafel Pizza—a delightful twist on the classic handheld falafel sandwich. What could be better? This innovative creation features a…
Young Charred Cabbage with Caper, Olive, Tarragon Tapenade
Tapas, spread, dipping sauce—there are numerous ways this tarragon-infused olive tapenade can enhance your dishes. Its varying shades of green offer…
Wild Chervil Omelette – Tapakatc Shushan
I would like to introduce my version of a “wild chervil – shushan omelette”. It’s a wonderful addition to any brunch…