Bistro Style French Onion Soup
French onion soup is a cozy, rustic dish that has earned its place on bistro menus everywhere. While it’s a treat…
Vegetarian Manti with Mushrooms
Think of these vegetarian manti as open-faced, lightly toasted mini boats bursting with the rich umami flavor of mushrooms. I created…
Easy Homemade Smoked Salmon
Give homemade smoked salmon a try with just a few ingredients—you’ll be pleasantly surprised by how simple it is to prepare…
Remarkably Easy Tarragon Almond Pesto
This super easy 4-ingredient Tarragon Almond Pesto recipe is a delicious condiment that can be served as an appetizer with cheese,…
Fresh Cherry Frangipane Tart
This cherry frangipane tart is the perfect dessert to celebrate summer and savor the sun-kissed, crimson-red cherries that are so plentiful…
Polpette con Melanzane – Eggplant Meatless Meatball
This eggplant meatless meatball recipe is one of my family’s favorites. They love these so much that at one point I…
Grill-Smoked Pork Tenderloin
Transform ordinary roasted pork tenderloin into smoky, juicy succulence loaded with a variety of flavor profiles. Smoking the tenderloin low and…
Family Favorite Falafel Pizza – From Sandwich to Slice
Introducing the Falafel Pizza—a delightful twist on the classic handheld falafel sandwich. What could be better? This innovative creation features a…
Young Charred Cabbage with Caper, Olive, Tarragon Tapenade
Tapas, spread, dipping sauce—there are numerous ways this tarragon-infused olive tapenade can enhance your dishes. Its varying shades of green offer…
Armenian Pakhlava – Sweet Layers of Tradition
A diamond-shaped parcel filled with layers of thin pastry sheets, packed with a nut mixture and liberally soaked in honey syrup….
Popoques – Walnut Waffle Cookies
Golden and crispy on the outside, these walnut-shell cookies (called “Popoque” in Armenian and “Oreshki” in Russian) are brimming with luscious…
Armenian Spinach Borek – Spanakopita (Spanakhov Nazuk)
Have you ever indulged in spanakopita? Those delightful handheld triangle spinach pies, known for their flaky, crunchy, and tangy flavors? Have…