Remarkably Easy Sour Cream Dressing with Red Wine Vinegar
Creamy, slightly fruity and tangy this sour cream dressing transforms any ordinary salad into an elegant dish. Its thick consistency beautifully coats the greens without weighing them down. The playful blend of flavors makes this dressing a hit. Plus, it keeps your salad fresh and well-dressed for a longer period, preventing wilting.
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What’s unique about this Recipe?
This light, tangy dressing complements hearty, earthy bites—like my Smokey Lentil Patties in Lemon Leaves—making it a go-to for plant-forward meals.
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Special Tools to Use:
How to Make Sour Cream Dressing
Add the sour cream into a glass bowl or a jar. Add the red wine vinegar and stir to combine. Add the freshly ground black pepper.
Adding sour cream Adding vinegar Freshly ground pepper
Slowly add the oil and honey. Whisk with a small whisk or a fork until combined. Season with salt and pepper.
Adding oil Adding honey Whisking the dressing
You can adjust the seasoning at this time.
Best Way to Serve
Tips and Wisdom from Cafe Osharak
More Recipes to Try From Cafe Osharak
If you give this recipe a try, I’d be thrilled to hear from you! Let me know if you find it delicious and easy to make. Feel free to reach out with any questions or suggestions—I’m here to help. And be sure to check out other recipes from Cafe Osharak that you might enjoy!
Sour Cream Red Wine Vinegar Dressing
Ingredients
- 1/2 cup sour cream
- 2-3 tablespoon red wine vinegar
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- In a glass or a mug combine the sour cream and vinegar.
- Whisk them together until smooth.
- Stir in the honey and olive oil. Whisk to combine and emulsify.
- Add fresh cracked black pepper and salt.
- Adjust acidity, salt, sweetness, or creaminess to your preference.
Thank you for the recipe. I did not see the amount of honey to use. Also, please review and post the complete recipe with all ingredients and amounts together. It looks and sounds so good, but frustrating because the the ingredients and amounts are not together/included.
dave barsamian
Pasadena
Thank you so much for your kind note and for pointing that out, I truly appreciate it. I’m so sorry for the confusion and understand how frustrating that can be. I’ve updated the recipe to include all the correct ingredient amounts in one place, including the honey.You can adjust the amount of honey depending on how tangy or sweet you like your dressing.Thank you again for your patience and support!