Remarkable Olive Tapenade With Tarragon
Olive tapenade with tarragon is one of those quick, flavorful condiments that can instantly elevate even the simplest dishes. Honestly, in…
Springtime Splendor – Chive Blossom Compound Butter
Chive blossom butter holds a special place in my heart. Made from the chives flourishing in my garden, it captures the…
Spring Greens Omelette – Tapakatc Sibekh
This spring greens omelette is the perfect way to start your day with vibrant flavors. Enjoy a burst of green goodness…
Remarkably Easy Mushroom Pâté
Making Mushroom Pâté is remarkably simple, offering an explosion of umami goodness that’s both addictive and suitable for vegetarians and non-vegetarians…
Baked Brie with Blackcurrant Jam
Baked Brie with blackcurrant preserve is my favorite go-to appetizer for any occasion. It’s easy, requires minimal preparation, and can be…
Armenian Spinach Borek – Spanakopita (Spanakhov Nazuk)
Have you ever indulged in spanakopita? Those delightful handheld triangle spinach pies, known for their flaky, crunchy, and tangy flavors? Have…
Middle Eastern Rosy-Pink Pickled Turnips
You might have seen rosy-pink pickled turnip batons at Middle Eastern restaurants and wondered how they achieve their rich and vivid…
Artichoke Bottoms with Goat Cheese Soufflé
These crowd-pleasing, bite-sized appetizers feature artichoke bottoms filled with a delightful goat cheese soufflé mixture. Easy to make and sure to…
Red Lentil Koftas – Karmir Vospov Bojhojh
This Armenian version of red lentil koftas, infused with spices and dabbed with fried onion, is an authentic vegan finger food;…
Creamy Whipped Feta Dip
Effortless and easy, this super refreshing creamy whipped feta dip is a perfect addition to summer entertaining. It adds a pungent…
Pan Fried Eggplant with Tomato Confit – Imam Bayaldi
Perfectly pan fried eggplant dabbed with tomato, oil, and garlic confit and sprinkled with a generous amount of parsley. Growing up,…
Authentic Hummus – Creamy Delicious Chickpea Dip
Hummus dip is a quintessential Middle Eastern mezeh. Actually, hummus literally means chickpeas in Arabic and the correct name for the…