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–+ servings

Sour Cream Red Wine Vinegar Dressing

Creamy, slightly fruity and tangy this sour cream dressing transforms any ordinary salad into an elegant dish. Its thick consistency beautifully coats the greens without weighing them down. The playful blend of flavors makes this dressing a hit. Plus, it keeps your salad fresh and well-dressed for a longer period, preventing wilting.
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A spoon in a cup of white sour cream dressing.
Prep Time:5 minutes
Course
Condiment
Cuisine
Armenian

Ingredients

  • 1/2 cup sour cream
  • 2-3 tablespoon red wine vinegar
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt

Instructions

  • In a glass or a mug combine the sour cream and vinegar.
  • Whisk them together until smooth.
  • Stir in the honey and olive oil. Whisk to combine and emulsify.
  • Add fresh cracked black pepper and salt.
  • Adjust acidity, salt, sweetness, or creaminess to your preference.

Notes

Step-by-Step Photos: My blog post includes helpful step-by-step photos to help guide you through making this recipe.
  • Dressing can be refrigerated for up to 4 days.
  • Make the dressing right in the salad bowl. Add the salad greens on top and toss just before serving.
  • Use a good quality ...red wine vinegar. The quality and tanginess of the vinegar will impact the flavor of the dressing.
  • Give it a quick taste test by dipping a lettuce leaf into the dressing. Add more vinegar for extra tang, or a touch of honey if you prefer it sweeter.
Calories: 760kcal | Carbohydrates: 15g | Protein: 6g | Fat: 76g | Saturated Fat: 28g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 32g | Cholesterol: 143mg | Sodium: 4805mg | Potassium: 424mg | Fiber: 1g | Sugar: 11g | Vitamin A: 1540IU | Vitamin C: 8mg | Calcium: 263mg | Iron: 1mg

The provided nutritional information is an estimate per serving and is not guaranteed for accuracy.

Servings: 0.5 cups
Calories: 760kcal
Author: Noune DiCesare
Tried this recipe?Mention @osharak.cafe or tag #osharak.cafe!
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