Mediterranean Stuffed Shells Loaded With Feta Cheese and Artichokes – Conchiglioni
These stuffed shells harmonize an array of flavors that echo the vibrant essence of the Mediterranean region. Nestled amidst the creamy…
Strawberry Zuccotto Fiorentino with Mousseline Cream
Here is my version of the delightful Zuccotto Fiorentino; a sumptuous dome-shaped cake that serves as a perfect dessert entremet for…
Sugo Di Pomodoro – Quick and Simple Tomato Sauce
Quick and simple sugo di pomodoro is a basic Italian sauce that makes the tomatoes shine. It’s a perfect solution for…
Gnocchi Alla Romana (Roman Semolina Gnocchi)
Freshly baked, these semolina medallions possess an irresistible and mouthwatering appeal as they emerge from the oven. The golden crust, adorned…
Zucchini Rollatini Rosettes with Bright Tomato Sauce
These zucchini rollatini rosettes are light and delicate, filled with creamy ricotta spinach filling and baked in bright marinara sauce. These…
Polpette con Melanzane – Eggplant Meatless Meatball
This eggplant meatless meatball recipe is one of my family’s favorites. They love these so much, that at one point I…
Home Made Ricotta Cheese
Ricotta is a soft cheese made from leftover whey from the cheese-making process (and adding an acid to the whey and…
Irresistible Eggplant Rollatini – Involtini di Melanzane
Bathed in a vibrant tomato sauce and sprinkled with a blanket of gooey melted cheese, these Eggplant Rollatini present an inviting…
Aunt Lena’s Manicotti with Ricotta Filling
This is my husband’s great aunt’s recipe and one our family favorites. Our family Christmas Day dinner tradition always includes Manicotti…
Italian Peach Cookies – Pesche Dolcie
In one of the old La Cucina de Italiana magazines I found a recipe for Pecshe Aurora. The recipe was very…
Grilled Meatballs wrapped in Lemon Leaves wrapped – Carne in Foglie di Limone
On one of my blog quests, I stumbled upon an Italian blog site where I saw these meat patties that are…
Cheesy – Easy Baked Stuffed Artichokes
I have always had a special love for the artichoke. Even though I had never tasted this vegetable growing up, I…