Gnudi Toscani

Kale and Ricotta Gnocchi

By Cafe osharak 

Expand your Italian culinary range with Kale Ricotta Gnudi, a dumpling akin to gnocchi. These patties boast a crispy exterior and a soft, pillow like interior. 

🧀 Ricotta 🌿 Kale 🧀 Parmesan Cheese 🥚 Eggs 🍚 Flour 🌿 Seasoning 🧂 Salt 🫗 Oil

GROCERY LIST

Combine ricotta, kale, and Parmesan cheese. Add the seasoning: salt, pepper, and nutmeg. 

1

Whisk the eggs and combine them with the cheese mix. Next, add half of the flour. 

2

Scoop a spoonful of the mixture, roll into cylinder forms, then flatten them.

3

Use a fork to create the ridges. 

4

Add the dumplings to simmering water and gently cook.

5

Crisp them in oil on both sides until crispy and brown.

6

Serve & Enjoy 

Swipe up for  full recipe

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