Gnudi Toscani
Kale and Ricotta Gnocchi
By Cafe osharak
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Expand your Italian culinary range with Kale Ricotta Gnudi, a dumpling akin to gnocchi. These patties boast a crispy exterior and a soft, pillow like interior.
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? Ricotta
? Kale
? Parmesan Cheese
? Eggs
? Flour
? Seasoning
? Salt
? Oil
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Combine ricotta, kale, and Parmesan cheese. Add the seasoning: salt, pepper, and nutmeg.
1
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Whisk the eggs and combine them with the cheese mix. Next, add half of the flour.
2
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Scoop a spoonful of the mixture, roll into cylinder forms, then flatten them.
3
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Use a fork to create the ridges.
4
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Add the dumplings to simmering water and gently cook.
5
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Crisp them in oil on both sides until crispy and brown.
6
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Serve & Enjoy
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