Eggplant Rollatini

With Homemade Ricotta

By Cafe osharak 

Bathed in a vibrant tomato sauce and stuffed with gooey melted cheese, these Eggplant Rollatini are an inviting presentation that's sure to impress your guests.

🍆 Eggplant 🧀 Ricotta cheese 🧀 Mozzarella 🧀 Pecorino Romano 🌿 Parsley 🍅 Sugo tomato sauce 🌿 Basil

GROCERY LIST

Using a sharp knife slice the eggplants. Alternatively use a  mandoline slicer. 

1

Place the eggplant slices on a baking sheet. Brush with oil and bake in the oven.

2

Combine ricotta, shred Pecorino Romano, and mozzarella cheese and mix all together.

3

Evenly distribute the filling on the eggplant slices and spread with a small spatula or knife.

4

Tightly roll the eggplant slices and nestle the eggplant bundles into the red sauce. 

5

Cover with foil, and bake in a oven until the sauce is bubbly. 

6

Sprinkle graded romano cheese and basil leaf chiffonade.

7

Serve & Enjoy 

Swipe up for  full recipe

Mediterranean Stuffed Shells

Zucchini Rollatini Rosettes

Check out these other baked dishes