Eggplant Rollatini

By Cafe osharak Learn more

Bathed in a vibrant tomato sauce and stuffed with gooey melted cheese, these Eggplant Rollatini are an inviting presentation that's sure to impress your guests.

? Eggplant ? Ricotta cheese ? Mozzarella ? Pecorino Romano ? Parsley ? Sugo tomato sauce ? Basil

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Using a sharp knife slice the eggplants. Alternatively use a mandoline slicer.

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Place the eggplant slices on a baking sheet. Brush with oil and bake in the oven.

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Combine ricotta, shred Pecorino Romano, and mozzarella cheese and mix all together.

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Evenly distribute the filling on the eggplant slices and spread with a small spatula or knife.

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Tightly roll the eggplant slices and nestle the eggplant bundles into the red sauce.

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Cover with foil, and bake in a oven until the sauce is bubbly.

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Sprinkle graded romano cheese and basil leaf chiffonade.

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Serve & Enjoy

Swipe up for full recipe

Mediterranean Stuffed Shells

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