Pan Fried Eggplant with Tomato Confit – Imam Bayaldi
Perfectly pan fried eggplant dabbed with tomato, oil, and garlic confit and sprinkled with a generous amount of parsley. Growing up,…
Simple Corn Tortillas – Homemade
Once you try making these simple corn tortillas at home, you will never go back to the store to buy packaged…
Veggie Waffles
Root vegetables have a longer shelf life and can last longer in the crisper drawer. After a while they loose their…
Potato Smashers
These potato smashers are definite crowd pleasers. They are addictive good ultimate comfort food. The flattened surface holds all the garlicky-rosemary…
Santa Fe Inspired Quinoa Stuffed Poblanos
Every time I visit Santa Fe, I return inspired and revitalize. The art, the food, the scenery undoubtedly has a lot…
Irresistible Eggplant Rollatini – Involtini di Melanzane
Bathed in a vibrant tomato sauce and sprinkled with a blanket of gooey melted cheese, these Eggplant Rollatini present an inviting…
Pasuts Tolma – Lenten Tolma with Beans and Potatoes
Nestled in a picturesque setting in the Lori region of Armenia, Vahagni is in my heart as one of the most…
Ghapama – Armenian Stuffed Pumpkin with Rice and Fruit
Make this traditional Armenian stuffed pumpkin – Ghapama- for your next fall festivity. It is filled with goodies that fall provides….
Gardener’s Pie with Root Vegetables
This Gardener’s Pie is a comforting and humbled dish, perfect for those chilly late autumn nights or cold winter evenings. It’s…
T’too – Armenian Pickled Vegetables
What’s up with this funny name t’too? Sour and pungent, salty and tangy pickled vegetables called t’too. They are very popular…