Grill-Smoked Pork Tenderloin
Transform ordinary roasted pork tenderloin into smoky, juicy succulence loaded with a variety of flavor profiles. Smoking the tenderloin low and…
Rosa di Parma – Italian Stuffed Pork Tenderloin
This Italian style stuffed pork tenderloin is a celebration of two iconic products from Parma: Prosciutto di Parma and Parmigiano-Reggiano cheese….
Genuine Armenian Meat Tolma – Msov Tpov Tolma
Packed with herb and onion infused juices, this meat tolma is a celebration of love and labor. Enjoy with family and…
Sini Manti – Armenian Dumplings
These open-face little meat boats are baked and toasted, making the wrapper crunchy, and meat smoky. The rich homemade beef broth…
Grilled Meatballs wrapped in Lemon Leaves wrapped – Carne in Foglie di Limone
On one of my blog quests, I stumbled upon an Italian blog site where I saw these meat patties that are…