Wilted Purslane Salad – Dandouri Aghtsan
Who said that weeds are a nuisance? Try making this wilted purslane salad, and it will change your mind. You might…
Remarkably Easy Sour Cream Dressing with Red Wine Vinegar
Creamy, slightly fruity and tangy this sour cream dressing transforms any ordinary salad into an elegant dish. Its thick consistency beautifully…
Springtime Nettle Soup
This springtime nettle soup is a fresh invigorating rustic dish that lets the nettles shine. With just a few ingredients, the…
Young Charred Cabbage with Caper, Olive, Tarragon Tapenade
Tapas, spread, dipping sauce—there are numerous ways this tarragon-infused olive tapenade can enhance your dishes. Its varying shades of green offer…
Oyster Mushroom Potato Gratin alla Dilijan Style
Oyster mushrooms and potato gratin offer a hearty main dish. The rich umami flavor from the meaty oyster mushrooms coupled with…
Vivacious Vinaigrette with White Balsamic Vinegar
White Balsamic Vinegar is the star of this dressing; sweet and bright, with the richness of traditional balsamic, but with much smoother…
Sapsuckers – Iconic Bean Burgers
Bean burgers overwhelmingly took over the food industry. And of course all the restaurants and supermarket started carrying a version of…
Tomatillo Salsa Verde
This tomatillo salsa is very easy to make. I like roasting the tomatillos and onions which adds a smokiness and brings…
Versatile and Basic Popovers
Why do I call these popovers versatile? Because they can be served at any time and can be both sweet and…