Smetannik: A Family-Favorite Sour Cream Walnut Cake
I’m excited to share one of my family’s heirloom cake recipes—Smetannik, a playful sour cream walnut cake. This dessert features four…
Golden Ghee- Zoulal Halats Yough
Golden ghee is a must-have staple for your pantry. Whether you store it in the cupboard or the fridge, ghee adds…
Bistro Style French Onion Soup
French onion soup is a cozy, rustic dish that has earned its place on bistro menus everywhere. While it’s a treat…
Vegetarian Manti with Mushrooms
Think of these vegetarian manti as open-faced, lightly toasted mini boats bursting with the rich umami flavor of mushrooms. I created…
Remarkably Easy Sour Cream Dressing with Red Wine Vinegar
Creamy, slightly fruity and tangy this sour cream dressing transforms any ordinary salad into an elegant dish. Its thick consistency beautifully…
Tarragon Syrup – Tarkhuni Osharak
Nothing beats the cool and refreshing taste of tarragon syrup. Whether added to cocktails, lemonade, or frozen popsicles, it’s a stunning…
Olivier Salad – Potato Salad
Olivier salad, not your ordinary potato salad, has a noble beginning shrouded in a somewhat mysterious veil. For over a century,…
Quick and Easy Belgian Endive and Shaved Cauliflower Salad
Discover a surprising twist as shaved cauliflower transforms this salad into a visual delight. The unique slivers offer a cross-cut view,…
Ruby Red Vinegret Salad
Say hello to Vinegret Salad, my go-to dish for potlucks, picnics, and parties! Packed with vibrant, healthy ingredients, this hearty multicolored…
Remarkably Easy Mushroom Pâté
Making Mushroom Pâté is remarkably simple, offering an explosion of umami goodness that’s both addictive and suitable for vegetarians and non-vegetarians…
Gnudi Toscani – Kale and Ricotta Gnocchi
Expand your Italian culinary range with Kale Ricotta Gnudi, a dumplings akin to gnocchi. These patties boast a crispy exterior and…
Armenian Pakhlava – Sweet Layers of Tradition
A diamond-shaped parcel filled with layers of thin pastry sheets, packed with a nut mixture and liberally soaked in honey syrup….