Wilted Purslane Salad – Dandouri Aghtsan
Who said that weeds are a nuisance? Try making this wilted purslane salad, and it will change your mind. You might…
Olivier Salad – Potato Salad
Olivier salad, not your ordinary potato salad, has a noble beginning shrouded in a somewhat mysterious veil. For over a century,…
Young Charred Cabbage with Caper, Olive, Tarragon Tapenade
Tapas, spread, dipping sauce—there are numerous ways this tarragon-infused olive tapenade can enhance your dishes. Its varying shades of green offer…
Wild Chervil Omelette – Tapakatc Shushan
I would like to introduce my version of a “wild chervil – shushan omelette”. It’s a wonderful addition to any brunch…
Quick and Easy Belgian Endive and Shaved Cauliflower Salad
Discover a surprising twist as shaved cauliflower transforms this salad into a visual delight. The unique slivers offer a cross-cut view,…
Ruby Red Vinegret Salad
Say hello to Vinegret Salad, my go-to dish for potlucks, picnics, and parties! Packed with vibrant, healthy ingredients, this hearty multicolored…
Remarkably Easy Mushroom Pâté
Making Mushroom Pâté is remarkably simple, offering an explosion of umami goodness that’s both addictive and suitable for vegetarians and non-vegetarians…
Oyster Mushroom Potato Gratin alla Dilijan Style
Oyster mushrooms and potato gratin offer a hearty main dish. The rich umami flavor from the meaty oyster mushrooms coupled with…
Smoked Portobello Mushrooms on the Grill
These smoked portobello mushrooms are an excellent whole-ingredient meatless alternative that take very little time to prepare. Serve them as a…
Fresh Green Fava Bean Stew with Olive Oil and Onions
I consider fresh green fava beans a treat. They are seasonal and sometimes very hard to get. They are a lesser known…
Potato Smashers
These potato smashers are definite crowd pleasers. They are addictive good ultimate comfort food. The flattened surface holds all the garlicky-rosemary…
Cheesy – Easy Baked Stuffed Artichokes
I have always had a special love for the artichoke. Even though I had never tasted this vegetable growing up, I…