Baked Brie with Blackcurrant Jam
Baked Brie with blackcurrant preserve is my favorite go-to appetizer for any occasion. It’s easy, requires minimal preparation, and can be…
Homemade Lemon Curd with Homegrown Lemons
Whether your initial instinct is to dip a spoon into the jar, or to spread it generously on a scone, this…
Aromatic and Smoky Eggplant Bharta
Fire-roasted eggplant, tenderly simmered with an aromatic medley of onions and spices, pay a heartfelt tribute to this version of Eggplant…
Kale Apple Salad With Almond Honey Praline
This kale apple salad is composed from just a handful of ingredients. It’s amazing how the dark green ribbons of kale…
Mesmerizing Homemade Garam Masala
Homemade Garam Masala has the power to transform a simple dish into an enticing feast. By having this aromatic blend in…
Tuile Cookie Leaves
These crispy, snappy, ultra-thin tuile cookies got their name from the French arched clay roof tiles. Usually, they are served with…
Homemade Fiery Harissa Paste
Harissa paste, a chili paste that beautifully blends the flavors of the new world and old world, finds its origins in…
Tiramisu-Inspired Buche de Noel
My decadent twist on a Christmas Classic. Indulge in the velvety smoothness of a tiramisu-inspired Buche de Noel Cake, the perfect…
Radicchio and Roquette Salad
Colorful and bright roquette (arugula) and radicchio salad is a perfect addition to everyday meals or dinner celebrations. This salad is…
Three Bean Drunken Chili
Nothing goes better with cool fall weather than a great bowl of Three Bean Drunken Chili. This version is a hearty, chunky,…
Smoked Portobello Mushrooms on the Grill
These smoked portobello mushrooms are an excellent whole-ingredient meatless alternative that take very little time to prepare. Serve them as a…
Grill-Smoked Pork Tenderloin
Transform ordinary roasted pork tenderloin into smoky, juicy succulence loaded with a variety of flavor profiles. Smoking the tenderloin low and…