Decadent & Delicate: Bird’s Milk Cake
This Bird’s Milk Cake boasts a unique and unforgettable flavor and appearance. The airy and fluffy soufflé is delicately nestled between…
Popoques – Walnut Waffle Cookies
Golden and crispy on the outside, these walnut-shell cookies (called “Popoque” in Armenian and “Oreshki” in Russian) are brimming with luscious…
Flaky and Buttery Armenian Gata
The buttery sweet aroma of Armenian Gata is inviting and comforting. Its crinkly edges unveil layers of crumbly streusel nestled within…
Homemade Lemon Curd with Homegrown Lemons
Whether your initial instinct is to dip a spoon into the jar, or to spread it generously on a scone, this…
Strawberry Zuccotto Fiorentino with Mousseline Cream
Here is my version of the delightful Zuccotto Fiorentino; a sumptuous dome-shaped cake that serves as a perfect dessert entremet for…
Tuile Cookie Leaves
These crispy, snappy, ultra-thin tuile cookies got their name from the French arched clay roof tiles. Usually, they are served with…
Tiramisu-Inspired Buche de Noel
My decadent twist on a Christmas Classic. Indulge in the velvety smoothness of a tiramisu-inspired Buche de Noel Cake, the perfect…
Dobos Torte Recipe
Once more, my mom and I paired up to create another elaborate cake. This time we decided to make a Hungarian…
Italian Peach Cookies – Pesche Dolcie
In one of the old La Cucina de Italiana magazines I found a recipe for Pecshe Aurora. The recipe was very…
Esterházy Torte – Royal Dahlietta
During a snowy January, Jelena from A Kingdom for a Cake, invited us to start the year with a dreamy celebration…