Decadent & Delicate: Bird’s Milk Cake
This Bird’s Milk Cake boasts a unique and unforgettable flavor and appearance. The airy and fluffy soufflé is delicately nestled between…
Popoques – Walnut Waffle Cookies
Golden and crispy on the outside, these walnut-shell cookies (called “Popoque” in Armenian and “Oreshki” in Russian) are brimming with luscious…
Flaky and Buttery Armenian Gata
The buttery sweet aroma of Armenian Gata is inviting and comforting. Its crinkly edges unveil layers of crumbly streusel nestled within…
Armenian Spinach Borek – Spanakopita (Spanakhov Nazuk)
Have you ever indulged in spanakopita? Those delightful handheld triangle spinach pies, known for their flaky, crunchy, and tangy flavors? Have…
Tiramisu-Inspired Buche de Noel
My decadent twist on a Christmas Classic. Indulge in the velvety smoothness of a tiramisu-inspired Buche de Noel Cake, the perfect…
Simple Corn Tortillas – Homemade
Once you try making these simple corn tortillas at home, you will never go back to the store to buy packaged…
Jingalov Hats – Stuffed Flatbread Loaded with Greens
Jingalov Hats ( Ժինգալով հաց) is a simple and rustic stuffed flatbread, jammed with seasonal greens and herbs. It’s authentic to…
Zatiki Chorek – Armenian Easter Bread
Today I am making chorek, traditional Armenian Easter Bread. My aunt Victoria, who we all call Viki, always makes chorek and…
Versatile and Basic Popovers
Why do I call these popovers versatile? Because they can be served at any time and can be both sweet and…
Dobos Torte Recipe
Once more, my mom and I paired up to create another elaborate cake. This time we decided to make a Hungarian…
Italian Peach Cookies – Pesche Dolcie
In one of the old La Cucina de Italiana magazines I found a recipe for Pecshe Aurora. The recipe was very…
Esterházy Torte – Royal Dahlietta
During a snowy January, Jelena from A Kingdom for a Cake, invited us to start the year with a dreamy celebration…