Radicchio and Roquette Salad
Colorful and bright roquette (arugula) and radicchio salad is a perfect addition to everyday meals or dinner celebrations. This salad is a great way to start you lunch or dinner!
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Ingredients
- 3 cups baby Roquette leaves arugula
- 1 cups shredded radicchio
- 1/4 cup pine nuts toasted
Salad Dressing
- 1 teaspoon Dijon mustard
- 2 tablespoon lemon juice
- 1 teaspoon honey
- ½ teaspoon salt
- 4 tablespoon extra virgin olive oil
- 1/4 teaspoon pepper
Instructions
- Using a fork or a whisk, mix the lemon juice, mustard and salt and the honey.
- Gradually whisk in the olive oil and add the pepper.
- Place the arugula and radicchio in a salad bowl and mix them.
- Pour the dressing over, toss to combine.
- Sprinkle the toasted pine nuts on top and serve right away.
