White Balsamic Vinaigrette
White Balsamic Vinegar is the star of this dressing; sweet and bright, with the richness of traditional balsamic, but with much smoother after-notes. This dressing brings out the sweetness of the vegetables and gently sauces the fish and poultry.
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Ingredients
- 2 tablespoons white balsamic vinegar
- ½ teaspoon Dijon mustard
- ¼ teaspoon salt
- 6 tablespoons olive oil
Instructions
- In a small bowl or a glass jar whisk the white balsamic vinegar, mustard and salt until everything is fully combined.
- Gradually whisk in the oil. The dressing will thicken and become opaque.
- Use immediately or store in a glass container.
