Sugo Di Pomodoro - Quick and Simple Tomato Sauce
Quick and Simple Sugo di Pomodoro is the perfect solution for busy days when you want a homemade sauce without spending hours in the kitchen.
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Ingredients
- 1 can 28-ounce can diced or crushed tomatoes
- 1 shallot or onion
- 1/4 cup olive oil
- 1 -2 garlic cloves crushed
- 1 tablespoon salt
- ½ teaspoon dry oregano
- 1/4 teaspoon pepper
- 1 teaspoon fresh basil
Instructions
- In a saucepan heat the oil and add the diced shallots.
- Saute the onions until they soften but do not change the color.
- Add the crushed garlic and cook for a minute. Add the crushed tomatoes, and season with salt, pepper, and oregano.
- Once it comes to a boil, turn the heat down and let it simmer for 5 minutes.
- Add the basil and turn the heat off.
