Spring Greens Omelette – Tapakatc Sibekh

Prep Time:5

Cook Time:15

Total Time:20

Course

Breakfast

Side Dish

Cuisine

Armenian

Thoroughly wash and clean the sibekh. Place in a saute pan, pour boiling water so that it almost covers all the greens. Reduce heat to medium low. Cover the pot with a lid and let simmer for 10 minutes or until the stems are soft.
Strain sibekh in a colander. Use the same saute pan and melt the butter.
Chop the sibekh into bite size pieces and add to the melted butter. Stir and fry the greens in the butter for 2-3 minutes. In a small bowl, whisk the eggs with salt and pepper.
Evenly pour over the fried sibekh and stir with the spatula. Lower the heat and let it cook until the eggs are set.

Step-by-Step Photos: My blog post includes helpful step-by-step photos to help guide you through making this recipe.

Steam the sibekh beforehand. Use as little water as possible to preserve the nutrients.

When using foraged greens, it’s important to wash them thoroughly before using them. Rinse them well in cold water to remove any dirt or insects and soak them in salt water solution for 10 minutes.

The provided nutritional information is an estimate per serving and is not guaranteed for accuracy.

Servings:

Calories: 80kcal

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