Make the Masa Dough:

• Scoop the masa flour into a large bowl and add the salt.
• Pour 1 ½ cup of water and the oil and start mixing. Gradually add move water if the dough seems dry. Work the masa with your hands to make the dough. It should feel like play dough, smooth and pliable.
• After kneading by hand for a few minutes, form into a ball and leave it in the bowl covered.
• It should rest and re-hydrate in the bowl for at least 30 minutes.
• When ready to set up the tortillas
• Heat a griddle or a cast iron pan.
• Line the tortilla press with plastic.
• Place the ball in the center of the press and press it down to flatten. You might want to give another press just to ensure even flatness.
• Carefully lift the uncooked tortilla and placed on a hot griddle.
• Let it cook untouched for a minute until the edges are dry.
• Carefully flip the tortilla and cook for another minute.
• Flip one more time and firmly press with a spatula in the center.