Sharotc Sharani -Walnut string -Sweet Sausage
Sweet sujukh is confection essential for Christmas and New Year festive table. Meticulously strung walnuts, dipped into thick grape molasses.
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Ingredients
- 500 gram walnut
- 3 cups molasses grape
- 2 cup water
- 350 gram flour
- 1 1/2 -2 cup water cold for slurry
- 1 gram clove
- 1 gram cinnamon
- 1 gram cardamom
Instructions
String the Walnuts
- Using cotton thread and needle string the walnut halves one at a time. Make the strands of walnuts 40-50 cm (10-20 inches) long. Secure an end with a big knot and make a loop on the top for the hook.500 gram walnut
- Hang the walnut strands to dry for a few days.
Make shpot sauce
- In a big non-reactive pot combine the grape molasses and water and bring to a boil.3 cups molasses, 2 cup water
- Separately mix the flour and cold water together. Add enough water to make a slurry. Run through a mash strainer to remove any lumps.350 gram flour, 1 1/2 -2 cup water cold
- Gradually pour the creamy slurry into the boiling molasses mixture and stir constantly. Lower the heat and continue stirring until the mixtures start bubbling.
- Add the ground spices if using.1 gram clove, 1 gram cinnamon, 1 gram cardamom
Dipping the walnut strings
- Holding from the top loop, carefully dip the walnut strands into a hot shpot and completely submerge them into the saucy liquid. Push down with a wooden spatula to ensure that all walnuts are coated with molasses.
- Once the walnuts are completely coated, pull them out and hang them to dry. Prop a plate, tray, or piece of board to catch drips.
- Let them dry for an hour and repeat the process. If shpot has thickened, add a little bit of boiling water, and bring the mixture to a boil before dipping the second time.
- Hang the stings to dry for a few days.
Servings: 5 strings
Calories: 1509kcal
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