Ingredients
- Fresno peppers
- Fresh Tomatoes
- sea salt
Instructions
- * For this step, always wear rubber gloves. Start by washing and drying the Fresno pepper. Remove the stem, seeds, and veins from the peppers. You can use either a meat grinder or a food processor to finely mince the peppers.
- If using a food mill, there's no need to remove the skin. However, if you prefer to remove the skin, you can submerge the tomatoes in hot water.
- Next, blend the tomatoes until they are smooth.
- Transfer the blended tomatoes into a saucepan and cook until they start boiling.
- Add the minced pepper to the boiling tomato mixture and stir well. Reduce the heat and continue cooking until most of the liquid has evaporated.
- Once the paste reaches the desired consistency, carefully pour into clean jars. Allow the jars to cool before storing them in the freezer or refrigerator for future use.
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