Remarkably Easy Tarragon Butter
Tarragon butter is a fantastic flavor-enhancing condiment that you'll be glad to have in your kitchen arsenal. It pairs beautifully with fish, seafood, and roasted vegetables. Keeping a stash of tarragon butter in the freezer (ice cube trays work really well for this) ensures it's fresh and ready to add a burst of unexpected flavor during the fall and winter holidays.
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Ingredients
- 2 tablespoon tarragon fresh, chopped
- 200 gram butter
- 1/2 teaspoon sea salt
Instructions
- Let the butter come to room temperature.
- Gently stir it to create a small well in the center.
- Thoroughly wash and dry the tarragon leaves, ensuring they are completely dry.
- Use only the tender shoots and leaves, chopping them finely with a sharp knife.
- Immediately add the chopped tarragon to the softened butter and blend well.
- Sprinkle with sea salt and gently fold to combine.
- Scoop the tarragon compound butter into the indentations of an ice cube tray, pressing it in with a spoon or offset spatula.
- Chill or freeze until firm.
Notes
Step-by-Step Photos: My blog post includes helpful step-by-step photos to help guide you through making this recipe.
