Herb Marinated Goat Cheese
Marinated goat cheese is easy to make, requires no-cooking and is the perfect dish for effortless entertainment.
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Ingredients
- 300 g goats cheese a log is best
- 2 tablespoon chopped herbs chives, oregano, thyme, summer savory
- 3-5 sun-dried tomatoes (diced small)
- 2 tablespoons lemon olive oil
- 1 tablespoon lemon juice
- Lemon zest
- salt
- 1 teaspoon mixed peppercorns
Instructions
- In a small bawl combine the chopped herbs, lemon zest, diced sun-dried tomatoes, oli and lemon juice.
- Season with salt and pepper. Stir to combine.
- Place the goat cheese in a glass container and pour the mixture over the goat cheese. Cover and allow to marinate for at least 3-hours hours in the fridge.
- For serving, place the cheese on a plate, spoon the marinade over and garnish with the fresh herb leaves. Serve with fresh bread, or crackers.
