Gnocco Fritto
Gnocco fritto are pillow-like fried crackers (or bread) that have an addictive taste and an inviting appearance.
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Ingredients
- 4 cups flour
- 1 teaspoon sugar
- 1 teaspoon yeast active
- 1 cup milk
- 5 tablespoons ghee
- 1/2 teaspoon sea salt
- 1/4 cup grapeseed oil for frying
Instructions
Prepare the Dough
- Warm the milk and mix in the ghee.
- In a large bowl, combine the flour, sugar, and yeast. Form a well in the center.
- Pour the warm milk mixture into the well and stir with a spatula until combined.
- Sprinkle with salt and knead the dough by hand until smooth and glossy.
- Shape the dough into a ball, place it in a bowl, and cover with plastic wrap or a towel. Let it rise for at least 2 hours.
Shape and Fry the Gnoccho Fritto
- Divide the risen dough into four equal balls. Roll each ball into a 2-3 mm thick square.
- Using a pizza or ravioli cutter, cut the dough into strips, squares, or diamond shapes.
- Heat grapeseed oil in a heavy-bottom frying pan until shimmering. Line a plate with paper towels.
- Fry the dough pieces in batches, placing them carefully into the hot oil. Fry for about 1 minute, until puffy and golden. Turn them using tongs or a slotted spoon.
- Remove the fritters and place them on the paper towel-lined plate to blot excess oil.
Serve
- Arrange the fritters on a cheese or charcuterie board and serve warm.
Notes
Step-by-Step Photos: My blog post includes helpful step-by-step photos to help guide you through making this recipe.
