Farro Pilaf with Chicken
This Farro Pilaf with Chicken is a a one-pan wonder that comes together with minimal fuss but delivers deeply satisfying flavor and comfort. It’s rustic yet nourishing, made with wholesome ingredients like farro, chicken, and sautéd onions—perfect for those days when you want something hearty but uncomplicated.
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Ingredients
- 1 cup farro
- 1 small onion diced
- 500 gram chicken thighs and breast meat cut into small chunks
- 2 tablespoon Ghee or olive oil
- Salt and black pepper to taste
- 2 cups Hot liquid chicken broth, vegetable broth, or water
Instructions
- Rinse the farro: Place the farro in a clean bowl, cover with cold water, and rinse it a few times until the water runs clear. Let it soak for at least 1 hour.
- Prepare the ingredients: Dice the onion and cut the chicken into small chunks.
- In a sauté pan, heat some ghee. Add the diced onions and sauté until translucent.
- Add the chicken pieces and sauté until lightly browned. Season with salt and pepper.
- Drain the soaked farro and add it to the pan.
- Pour in enough hot broth (or water) to cover the farro mixture.
- Bring to a simmer, cover, and cook on low heat for 35–45 minutes, or until the farro is tender and the liquid is absorbed.
Notes
Step-by-Step Photos: My blog post includes helpful step-by-step photos to help guide you through making this recipe.
