Shirred Eggs in Tomato Confit

By Cafe osharak 

Are you looking for a holiday brunch idea?  Try this Shirred Eggs in Tomato Confit, a fusion of creamy eggs and the rich goodness of slow-cooked tomatoes. 🍳🍅✨

INGREDIENT  LIST  🥚 Egg  🍅 Tomatoes  🧈 Butter  🧅 Shallot  🌿 Fresh herb  🧂 Seasoning

Chop shallots and tomatoes. Sauté shallots in melted butter. Add tomatoes and cook down.

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Spoon a generous amount of tomatoes into ramekin. Create a "well" in the center and crack the egg inside.

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Bake in a 350°F (180°C) preheated oven.

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For a runny yolk:  bake 10-12 minutes. For a creamy yolk: bake 13-15 minutes. For well set eggs: bake 15-17 minutes.

Serve with crusty bread! Enhance with feta cheese... Add a touch of compound butter... 

Visit the site to get the full recipe and unlock the secrets of creating your own Shirred Eggs in Tomato Confit.

Check out these other holiday brunch recipes...

Artichoke Bottoms

Versatile Popovers 

Osharak.com