Shirred Eggs in Tomato Confit

By Cafe osharak Learn more

Are you looking for a holiday brunch idea? Try this Shirred Eggs in Tomato Confit, a fusion of creamy eggs and the rich goodness of slow-cooked tomatoes. ??✨

INGREDIENT LIST ? Egg ? Tomatoes ? Butter ? Shallot ? Fresh herb ? Seasoning

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Chop shallots and tomatoes. Sauté shallots in melted butter. Add tomatoes and cook down.

Spoon a generous amount of tomatoes into ramekin. Create a "well" in the center and crack the egg inside.

Bake in a 350°F (180°C) preheated oven.

For a runny yolk: bake 10-12 minutes. For a creamy yolk: bake 13-15 minutes. For well set eggs: bake 15-17 minutes.

Serve with crusty bread! Enhance with feta cheese... Add a touch of compound butter...

Visit the site to get the full recipe and unlock the secrets of creating your own Shirred Eggs in Tomato Confit.

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