Pakhlava

By Cafe osharak Learn more

Master the art of Pakhlava. A diamond-shaped parcel filled with layers of thin pastry sheets, packed with a nut mixture and liberally soaked in honey syrup.

INGREDIENTS: ? Phyllo dough ? Clarified Butter ? Walnuts ? Sugar ?️ Spices ? Honey ? Lemon juice

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Lay the phyllo sheets on the baking pan. Brush a thin layer of clarified butter.

Place the second sheet on top and continue process until half way through the sheets.

Scatter the walnut mixture in an even single layer.

Cover the walnut mixture with a phyllo sheet, apply the ghee. Continue the process.

Use a sharp knife, score the pakhlava into diamond pattern.

Apply generous amount of clarified butter over the cuts.

Bake in a preheated oven until puffy and golden brown.

Pour cooled sugar-honey syrup over the hot pakhlava and let it soak overnight.

Arrange • Serve • Enjoy

Visit the site to get the full recipe and unlock the secrets of creating your own intricate confection.

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