Pakhlava

Golden Layers of Delight

By Cafe osharak 

Master the art of Pakhlava.  A diamond-shaped parcel filled with layers of  thin pastry sheets,  packed with a nut mixture and liberally soaked in     honey syrup.

INGREDIENTS: 🟧 Phyllo dough 🧈 Clarified Butter 🌰 Walnuts 🍚 Sugar 🌶️ Spices 🍯 Honey 🍋 Lemon juice

1

Lay the phyllo sheets on the baking pan. Brush a thin layer of clarified butter. 

2

Place the second sheet on top and continue process until half way through the sheets.

Scatter the walnut mixture in an even single layer.

3

Cover the walnut mixture with a phyllo sheet, apply the ghee. Continue the process.

4

5

Use a sharp knife, score  the pakhlava into  diamond pattern.

6

Apply generous amount of clarified butter over the cuts.

7

Bake in a preheated oven until puffy and golden brown.

8

Pour cooled sugar-honey syrup over the hot pakhlava and let it soak overnight. 

Arrange • Serve • Enjoy 

Visit the site to get the full recipe and unlock the secrets of creating your own intricate confection.

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