Homemade Lemon Curd

Cafe osharak Learn more

This zesty lemon curd is irresistible, tantalizing, and refreshing; boasting a harmonious blend of buttery richness, zesty lemon essence, and the perfect touch of sweetness.

GROCERY LIST

Prepare the lemons; for this recipe you need both zest and the juice.

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Zest the lemon and then squeeze all the juice.

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Whisk the egg yolks with sugar. Stir in the lemon juice and the zest.

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Place the pot on a stove and cook at medium heat, constantly stirring with a spoon.

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Transfer the cooked curd into a bowl, and lay a plastic film over. Chill until ready to use.

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When ready to serve, transfer into a glass bowl and serve.

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Use curd for a pie. Add to ice creams and parfait. Serve with fresh scones. Use as luscious filling.

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