Rosy-Pink Pickled Turnip
By Cafe osharak
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Add a pop of color to your meals with Middle Eastern Rosy Pink Pickled Turnips! ??️ These vibrant, tangy condiment are perfect for sandwiches, salads, or as a zesty side dish.
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? Turnips ? Beet ? White vinegar ? Salt ? Garlic ? Bay Leaf
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Clean and wash all the vegetables. Cut the turnips into thick batons.
1
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Arrange the turnip batons and beetroots in the jar. Pack in the slivers of garlic and bay leaves.
2
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Prepare the brine and pour over the arranged turnips.
3
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Place a glass weight over to keep the turnips submerged in brine.
4
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Cover with towel and keep in a cool place to ferment.
5
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After a few days the pickles are ready.
6
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Arrange and serve
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