Rosy Pink Turnip

Rosy-Pink Pickled Turnip

By Cafe osharak Learn more

Add a pop of color to your meals with Middle Eastern Rosy Pink Pickled Turnips! 🌸🍽️ These vibrant, tangy condiment are perfect for sandwiches, salads, or as a zesty side dish.

🍠 Turnips 🟣 Beet 🫗 White vinegar 🧂 Salt 🧄 Garlic 🍃 Bay Leaf

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Clean and wash all the vegetables. Cut the turnips into thick batons.

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Arrange the turnip batons and beetroots in the jar. Pack in the slivers of garlic and bay leaves.

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Prepare the brine and pour over the arranged turnips.

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Place a glass weight over to keep the turnips submerged in brine.

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Cover with towel and keep in a cool place to ferment.

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After a few days the pickles are ready.

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Arrange and serve

Visit the site to get the full recipe and unlock the secrets of creating your own authentic turnip pickle recipe.

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