Mutabal

By Cafe osharak Learn more

Roasted Eggplant Dip "Mutabal" is perfect as a dip, a spread, or a scrumptious side dish. Rich and smoky roasted eggplant meets creamy tahini and zesty lemon juice.

? Eggplants ? Green Bell Pepper ? Tahini ? Lemon ? Garlic ? Salt and pepper ? Olive Oil ?️ Paprika

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Pierce the skin of the eggplants. This will help the steam to escape and prevent the eggplant from bursting.

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Fire roast the eggplants using a gas grill, fire pit, or charcoal grill.

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Remove from the grill, cover, and let cool.

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Peel off the skin from the eggplants and peppers. Reserve all the liquid.

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Whip the tahini. Puree eggplants, bell pepper, garlic in food processor.

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Add the lemon juice and seasoning. Gradually fold in the tahini.

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Serve & Enjoy

Swipe up for full recipe

Marinated Goat Cheese

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