Mutabal
Roasted Eggplant Dip
By Cafe osharak
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Roasted Eggplant Dip "Mutabal" is perfect as a dip, a spread, or a scrumptious side dish. Rich and smoky roasted eggplant meets creamy tahini and zesty lemon juice.
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🍆 Eggplants
🫑 Green Bell Pepper
🍯 Tahini
🍋 Lemon
🧄 Garlic
🧂 Salt and pepper
🫒 Olive Oil
🌶️ Paprika
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Pierce the skin of the eggplants. This will help the steam to escape and prevent the eggplant from bursting.
1
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Fire roast the eggplants using a gas grill, fire pit, or charcoal grill.
2
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Remove from the grill, cover, and let cool.
3
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Peel off the skin from the eggplants and peppers. Reserve all the liquid.
4
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Whip the tahini. Puree eggplants, bell pepper, garlic in food processor.
5
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Add the lemon juice and seasoning. Gradually fold in the tahini.
6
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Serve & Enjoy
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