Mediterranean Stuffed Shells

By Cafe osharak 

 Bursting with artichoke,  feta?️ spinach?, and olives,?these Giant Stuffed Shells? offer a perfect fusion of flavors for your everyday suppers and elaborate dinner parties.

? Shell Pasta ? Feta, Ricotta, Mozzarella Cheese ? Spinach ? Olive ? Artichoke Heart ? Tomato Sauce ? Spices & Seasoning ? Oil


Bring water to a boil and add a teaspoon of salt. Add the pasta and gently stir to shuffle the shells.


In a bowl, combine the cheeses, add chopped artichoke hearts, cooked spinach, and olives.


Take a cooked pasta shell and stuff with a spoonful of the cheese filling.


Oil the baking dish and spoon tomato sauce on the bottom. Arrange the stuffed shells and bake. 


Bake for 30 minutes covered with foil or parchment paper. 


Bake • Serve • Enjoy  

Bake • Serve • Enjoy Mediterranean Stuffed Shell Get the full recipe

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Rosa Di Parma