Mediterranean Stuffed Shells
By Cafe osharak
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Bursting with artichoke, feta?️ spinach?, and olives,?these Giant Stuffed Shells? offer a perfect fusion of flavors for your everyday suppers and elaborate dinner parties.
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? Shell Pasta
? Feta, Ricotta, Mozzarella Cheese
? Spinach
? Olive
? Artichoke Heart
? Tomato Sauce
? Spices & Seasoning
? Oil
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Bring water to a boil and add a teaspoon of salt. Add the pasta and gently stir to shuffle the shells.
1
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In a bowl, combine the cheeses, add chopped artichoke hearts, cooked spinach, and olives.
2
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Take a cooked pasta shell and stuff with a spoonful of the cheese filling.
3
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Oil the baking dish and spoon tomato sauce on the bottom. Arrange the stuffed shells and bake.
4
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Bake for 30 minutes covered with foil or parchment paper.
5
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Bake • Serve • Enjoy
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Bake • Serve • Enjoy Mediterranean Stuffed Shell
Get the full recipe
Get the recipe
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