Mediterranean Stuffed Shells

By Cafe osharak Learn more

Bursting with artichoke, feta?️ spinach?, and olives,?these Giant Stuffed Shells? offer a perfect fusion of flavors for your everyday suppers and elaborate dinner parties.

? Shell Pasta ? Feta, Ricotta, Mozzarella Cheese ? Spinach ? Olive ? Artichoke Heart ? Tomato Sauce ? Spices & Seasoning ? Oil

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Bring water to a boil and add a teaspoon of salt. Add the pasta and gently stir to shuffle the shells.

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In a bowl, combine the cheeses, add chopped artichoke hearts, cooked spinach, and olives.

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Take a cooked pasta shell and stuff with a spoonful of the cheese filling.

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Oil the baking dish and spoon tomato sauce on the bottom. Arrange the stuffed shells and bake.

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Bake for 30 minutes covered with foil or parchment paper.

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Bake • Serve • Enjoy

Bake • Serve • Enjoy Mediterranean Stuffed Shell Get the full recipe

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