Feta & Artichoke Stuffed Shells
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These stuffed shells with feta, artichoke, and spinach are ideal for a festive make-ahead dinner party. Prep in advance, bake, and enjoy. Each stuffed shell bursts with vibrant flavors.
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INGREDIENT LIST
? Shell Pasta
? Feta, Ricotta, Mozzarella Cheese
? Spinach
? Olives
? Artichoke Hearts
? Tomato Sauce
? Spices & Seasoning
? Oil
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Bring water to a boil and add a teaspoon of salt. Add the pasta and gently stir to shuffle the shells.
1
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2
In a bowl, combine the cheeses, add chopped artichoke hearts, cooked spinach, and olives.
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3
Take a cooked pasta shell and stuff with a spoonful of the cheese filling.
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4
Oil the baking dish and spoon tomato sauce on the bottom. Arrange the stuffed shells and bake.
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Bake • Serve •
Enjoy Mediterranean Stuffed Shells
Get the full recipe
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Serve family style or
In individual baking dishes
Bath in extra tomato sauce
Add fresh grated cheese
Serve with leafy salad
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Try these other holiday dinners
Baked Brie
Rosa Di Parma
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