Feta & Artichoke Stuffed Shells

Cafe osharak 

These stuffed shells with feta, artichoke, and spinach are ideal for a festive make-ahead dinner party. Prep in advance, bake, and enjoy. Each stuffed shell bursts with vibrant flavors.

INGREDIENT  LIST 🍝 Shell Pasta 🧀 Feta, Ricotta, Mozzarella Cheese 🌿 Spinach 🫒 Olives 🟢 Artichoke Hearts 🍅 Tomato Sauce 🧂 Spices & Seasoning 🫗 Oil

Bring water to a boil and add a teaspoon of salt. Add the pasta and gently stir to shuffle the shells.



In a bowl, combine the cheeses, add chopped artichoke hearts, cooked spinach, and olives.


Take a cooked pasta shell and stuff with a spoonful of the cheese filling.


Oil the baking dish and spoon tomato sauce on the bottom. Arrange the stuffed shells and bake. 

Bake • Serve • Enjoy Mediterranean Stuffed Shells Get the full recipe

Serve family style or  In individual baking dishes Bath in extra tomato  sauce Add fresh grated cheese Serve with leafy salad

Try these other holiday dinners

Baked Brie 

Rosa Di Parma