Colorful and Flavorful Borsch
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Look at the vibrant and appetizing color of this borsch soup! Beets, carrots, cabbage, and tomatoes are stewed in a rich beef broth.
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? Onion
? Carrot
? Beet
? Cabbage
? Potatoes
? Tomatoes
? Bay Leaves
? Allspice
? Parsley
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Dice the onions, julienne the carrots and beets, and shred the cabbage.
1
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In a heavy bottom soup pot, heat the butter or oil and sauté vegetables one after the other.
2
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Add the broth to the pot and let it come to boil.
3
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Nestle the potatoes and tomatoes. Bring to boil and cook until potatoes are done.
4
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Enjoy this hearty vegetable Borsch
But first, consider serving with...
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• A dollop of sour cream
Enjoy!
• chopped parsley
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Check out more hearty recipes...
Pickled Turnips
Gardener’s Pie
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