Colorful and Flavorful Borsch

Look at the vibrant and appetizing color of this borsch soup! Beets,  carrots, cabbage, and tomatoes are stewed in a rich beef broth.

🧅 Onion 🥕 Carrot 🟣 Beet 🥬 Cabbage 🥔 Potatoes 🍅 Tomatoes 🍃 Bay Leaves 🌿 Allspice 🌱 Parsley

GROCERY LIST 

Dice the onions, julienne the carrots and beets, and shred the cabbage. 

1

In a heavy bottom soup pot, heat the butter or oil and sauté vegetables one after the other. 

2

Add the broth to the pot and let it come to boil. 

3

Nestle the potatoes and tomatoes. Bring to boil and cook until potatoes are done.

4

Enjoy this hearty vegetable Borsch

But first, consider serving with... 

 • A dollop of sour cream

Enjoy!

 • chopped parsley

Check out more hearty recipes...

Pickled Turnips 

Gardener’s Pie

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